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Fresh Peach Bread Pudding with Orange Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. A great dessert for the back-yard picnic and barbeques when fresh peaches, nectarines, apricots, etc. are in season.
7 - 8 cups cubed bread (use day old or other "firm" bread slices)
Preheat oven to 350 degrees. Oil a 9 by 13 inch baking dish. Cut bread slices into small cubes about 1/2 inch in size, using the crusts also to make about 8 cups. Pour them into the oiled baking dish. In batter bowl whisk the eggs well and then whisk in milk, sugar, oil, and vanilla. Cut the fresh peaches into small wedges and blend into the batter along with the seeds, cinnamon and nutmeg. Pour into the baking dish and stir gently to mix into the bread pieces. Mixture should be very moist but not soupy. Bake about1 hour and 15 minutes, until top is golden brown.
Recipe created 2016-05-24.