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Garlic Dip with Fresh Vegetable Sticks
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pkg. cream cheese (8 oz.)
Place the cheese in a glass or ceramic batter bowl. Soften in microwave on half power (power level 5) for 30 - 45 seconds, adding another 30 seconds if needed but do not let it get hot. Blend in garlic, sour cream, Worcestershire and salt. If needed, splash in a bit of wine or milk to make a good dipping consistency. Place in bowl, arrange vegetables and pretzels around it.
Recipe created 2016-05-24.