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Tomato and Caper Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. A nice sauce to serve with beef steaks or roasts, or with lamb or pork a well!
1 hard cooked egg
Hard cook the egg, peel and cool. Very finely dice the egg and then combine with all of the remaining ingredients. Place in a beautiful cup or small bowl and serve with beef, lamb, or pork.
Recipe created 2016-06-12.