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From Dorothy McNett's recipes at www.dorothymcnett.com. Serve as an appetizer with a few great tasting and interesting dips, such as a peanut sauce. Use cooked vegetables cut into smaller pieces for omelette fillings, along with diced cheese. It is also fun to make a decorative flower arrangement out of the vegetables on the plate and then cook until tender, or eat them raw!
a selection of fresh vegetables
Weigh or guess the cooking time using 5 minutes per pound of veggies as a guide. Choose broccoli, cauliflower, red and green peppers, carrots, mushrooms, etc. Arrange on flat platter or plate that will fit into your microwave oven. Cover with waxed paper or a glass plate. Cook just until crisp tender, usually about 4-5 minutes per plateful of fresh vegetables. Drizzle with olive oil, or other dressings if desired.
Recipe created 1995-01-01.