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Baked Cream Cheese
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pkg (8 oz.) cream cheese
Preheat oven to 325 degrees. Remove cheese from the foil and place the cheese on an oven safe glass or ceramic plate or a Pyrex pie plate. Bake 30 - 35 minutes. The cheese will not melt but it will take on a little bit of brown color. Remove from oven, keep it on the plate and allow to cool completely or serve it slightly warm. When ready to serve, pile on the jam. Serve with bread slices or crackers for spreading along with some pear and / or apple slices if desired.
Recipe created 2016-07-05.