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Mexico City Queso Blanco Dip
From Dorothy McNett's recipes at www.dorothymcnett.com. Appetizer or side dish! Also known as "street food" inn Mexico City!
1/2 - 3/4 pound white Monterey Jack cheese, shredded
In a heavy bottomed sauce pan heat the shredded cheese, milk and butter, stirring constantly to melt smoothly and evenly. Blend in the chili peppers, garlic, cumin and cayenne and just warm nicely. Pour into a bowl or bowls suitable for dipping and arrange the crispy tortilla chips around and let everyone dip away!
Recipe created 2016-07-25.