See Also: Appetizers · Cooking Club · Mexico
Mexico City Street Vendor Guacamole
From Dorothy McNett's recipes at www.dorothymcnett.com. YUM!! Not so chili pepper hot as many, but of course you can adjust the hotness as desired by adding chili peppers, etc. This is a nice companion to other spicy foods as it adds a richness and creamy smoothness to balance with other hot spicy foods.
2 ripe avocados
zest and juice of one lime
1 medium red ripe tomato, diced
1 shallot, finely minced
2 cloves garlic, finely minced
1/4 teaspoon freshly ground black pepper
1/4 teaspoon sea salt (semi-coarse is great!)
1/8 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon raw sugar
2 - 3 tablespoons snipped fresh cilantro
Remove avocados from the skins and remove the pits. In a bowl mash the avocados and then add all of the remaining ingredients. Serve!!!
Recipe created 2016-07-25.
