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From Dorothy McNett's recipes at www.dorothymcnett.com.
3/4 cup milk
Heat milk and butter in glass measuring cup in microwave 30 seconds to melt butter. In a bowl whisk flour, salt, cumin and garlic. Stir in milk and butter, blend well. On a lightly floured work surface, hand knead several minutes to make a fairly smooth ball of dough. Cover, allow to stand at room temperature 30 minutes. Now cut the ball of dough into 6 - 8 pieces, shape each into a round ball. Roll each with floured rolling pin into a flat circle about 1/8 in. thick. Heat skillet with about 1 teaspoon oil. Fry slices 1 - 2 minutes on each side, until slightly brown. Remove to a plate, continue until all are done.
Recipe created 2016-08-05.