Zucchini and Tomato Stir-Fry or Saute! Recipe

From Dorothy McNett's Recipe Book.

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Zucchini and Tomato Stir-Fry or Saute!

From Dorothy McNett's recipes at www.dorothymcnett.com. Use a selection of different vegetables and this is so easy and tasty!!

1 pkg. medium-firm tofu, drained and cut into cubes
1/4 cup soy sauce
2 teaspoons rice vinegar, or other light vinegar
1 teaspoon raw sugar
1/4 to 1/2 teaspoon pepper
dried hot chili pepper, as desired or not

1 onion
2-3 cloves garlic
1-2 small zucchini or 1 large one or other summer squash as desired
1-2 fresh tomatoes
2-3 tablespoons grapeseed oil, or peanut oil, etc.

Marinate the cubed tofu in the mixture of soy sauce, vinegar, sugar, and pepper for at least 30 minutes. Prepare the vegetables by cutting into evenly sized pieces, either chunks or slices but be consistent. Drain the tofu chunks, reserving the liquids. Preheat a wok or stir-fry pan, adding oil. When sizzling hot, add the onion and garlic. Stir-fry 30 seconds. Add the zucchini and tofu chunks, stir fry several minutes and then add the tomatoes. Cook and stir about 1 minute, adding the reserved marinade. Heat thoroughly

Recipe created 1995-01-01.

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