Yams Hawaiian Style Recipe

From Dorothy McNett's Recipe Book.

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See Also: Desserts · Vegetable Dishes

Yams Hawaiian Style

2 cans (1 pound, 2 oz. each) yams
1 can (8-1/2 oz.) crushed pineapple
1/4 cup melted butter
1 teaspoon cinnamon
1/2 cup chopped pecans
1 tablespoon brown sugar

Slice yams into 1/2 inch slices and combine with pineapple, butter, and cinnamon in serving casserole. Microwave on High 4-6 minutes. Stir. Combine pecans and brown sugar, and sprinkle over. Microwave another 2-4 minutes, or until hot.

Recipe created 1995-01-01.

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