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Crispy Greens with Fresh Fruit Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. This is always a good combo, but is especially nice served with fondues, etc.
1 head iceberg lettuce or romaine, or a combo
Tear the crispy greens into serving pieces and place in a beautiful salad bowl and toss in the blueberries, strawberries and almonds. In a glass measuring cup, whisk the olive oil with the seeds, vinegar, sugar, paprika, Worcestershire, minced chives or onions, salt and pepper. Toss into the salad and serve!
Recipe created 2016-11-07.