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Figs Stuffed with Sem-Soft Cheese
From Dorothy McNett's recipes at www.dorothymcnett.com. Use any nice semi-soft cheese...add to your appetizer cheese platter.
10 - 15 dried Black Mission or Calimyrna Figs, or both
Put the figs in a bowl and toss in some port wine and allow to stand several hours for the port to be absorbed. Cut a slit into each fig and tuck a small piece of cheese into it. Arrange on cheese platter and serve.
Recipe created 2016-12-12.