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Parsnips Roasted Deluxe
From Dorothy McNett's recipes at www.dorothymcnett.com. I cll these deluxe parsnips due to the roastiung with extra virginn olive oil and the fresh rosemary!
1 pound or so of parsnips
Preheat oven to 425 degrees. Wash and trim parnsips, peeling as necessary. Cut them into long pieces and place on a baking sheet with sides. Drizzle with the olive oil, sprinkle with the snipped rosemary, salt and pepper. Place in oven, reduce heat to 375 degrees and roast for about 30 - 40 minutes, until tender and nicely roasted and smelling wonderful. Serve as is, or use as an addition to a salad, etc.
Recipe created 2017-02-28.