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My Heart Beets For You Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
leafy greens for the bed of the salad
Wash and dry the greens and arrange on individual plates. Arrange the sliced beets with the hearts of palm, and then snip some chives over the top. Set aside. In a glass measuring cup using a whisk, combine the oil, vinegar, salt, sugar, and oregano. Whisk well to blend. Add the mint and pour over the salad. Serve chilled.
Recipe created 1996-02-03.