See Also: Appetizers · Cooking Club · Dressings and Dips · Greece
Olivada (Kalamata olive spread or dip)
From Dorothy McNett's recipes at www.dorothymcnett.com. Serve with pita bread, etc. as an appetizer, or use as a vegetable dip.
2 - 4 cloves garlic
3 cups pitted Greek kalamata olives, drained
1/3 to 1/2 cup extra virgin olive oil
In processor with steel chopping blade in place and the motor running,drop in the garlic to mince to make a paste. Add the olives and pulse to chop very finely. With motor running pour in the olive oil and blend.
Recipe created 2017-03-20.
