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Greek Saganaki Appetizers
From Dorothy McNett's recipes at www.dorothymcnett.com.
8 oz. halloumi or feta cheese
Drain and pat the cheese dry and then cut into squares about 2 inches or so. In a small bowl whisk the egg with the oregano. Dip each piece of feta into the egg mixture and then into the flour to coat all sides. In a heavy bottomed skillet, heat the oil and gently fry each until golden brown, turning once. Arrange on serving platter with tomato wedges. Zest the lemon over the cheese pieces and then cut the lemon into wedges and arrange around the cheese and tomato wedges. Serve!
Recipe created 2017-03-27.