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See Also: Vegetable Dishes
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
3 tablespoons butter or oil
Melt the butter in a large skillet, add the green pepper and onion, and cook slowly over medium heat stirring occasionally, for about 10 minutes, or until the onions are lightly colored. Add the tomatoes, cayenne, and thyme. Cook for 5-6 minutes, stirring frequently. Add salt and sprinkle with parsley.
Recipe created 1996-09-09.