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From Dorothy McNett's recipes at www.dorothymcnett.com. Great served with cooked black beans, salads, breads, etc......
1 pound small to medium sized shrimp, cooked and cooled
Peel and devein the shrimp or prawns and cook just to the barely done stage. Set aside to cool and then add remaining ingredients. Place in a glass or ceramic bowl and refrigerate at least 2 hours, but can be overnight as well. Serve!
Recipe created 2017-05-29.