From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
Guatemalan Pineapple Salsa
From Dorothy McNett's recipes at www.dorothymcnett.com. Rum is used in a lot of Guatemalan foods and it makes a very interesting salsa to say the least!
3 cups pineapple cut into 1 inch cubes
Use a blender or a food processor. Cut everything into chunks and then process with all of the ingredients until smooth. Serve with corn chips and / or tacos, etc. It also is used often as a drizzling sauce over grilled meats, chicken, fish, etc.
Recipe created 2017-05-29.