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Black Bean and Mango Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 can black beans, drained and rinsed
Use a can of good quality black beans, drained and rinsed, or cook some raw ones and let them cool. Place beans, bell pepper, green onions, cilantro, avocado and mango into a beautiful salad bowl. In a glass measuring cup whisk together thie zest and juice of the lime with olive oil, salt and pepper. Pour over the salad, toss and serve.
Recipe created 2017-05-29.