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From Dorothy McNett's recipes at www.dorothymcnett.com. Easy and delicious, and is especially nice baked in a cast iron pan but any casserole, baking dish or pan will work!
1 1/2 cups chickpea flour, or unbleached all purpose flour
Preheat oven to 375 degrees. In batter bowl whisk together the flour, salt, tumeric, dill, cayenne and baking powder. Blend in the water or broth, oil, parsley, cilantro, chard and onions. Lightly oil a baking pan about 2 quart capacity, or a heavy bottomed skillet or cast iron pan. Spread in the mixture and bake for 20 - 30 minutes. Allow to stand about 5 - 10 minutes before serving, and if desired drizzle on a bit more olive oil.
Recipe created 2017-06-10.