Prosciutto, Dates, and Blue Cheese Appetizers Recipe

From Dorothy McNett's Recipe Book.

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Prosciutto, Dates, and Blue Cheese Appetizers

From Dorothy McNett's recipes at

pitted dates
blue cheese
fresh baby greens
balsamic vinegar

Simply tuck some blue cheese into each date and then cut prosciutto into rectangular pieces and wrap it around the date,, pinching the seam together as needed. Arrange the baby greens on a serving plate and place the prosciutto bundles on top and then lightly drizzle with some balsamic vinegar. Serve!

Recipe created 2017-06-13.

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