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From Dorothy McNett's recipes at www.dorothymcnett.com. Sort of like a chutney or other flavorful jam to be served with meats, poultry, etc. and it is wonderful served with crackers and bread along with charcuterie and Italian cheeses.
1/3 pound dried apricots, cut into 1/4 inch pieces
Combine cots, cherries, onion, ginger, wine, vinegar,water and sugar in a heavy bottomed saucepan. Bring to a boil and then reduce to simmer and cover. Cook about 10 minutes, stirring often, until the fruits have absorbed the liquids. Add the mustards and butter or oil and simmer 1 - 2 minutes to a jam like consistency. Cool and serve!!
Recipe created 2017-06-17.