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Korean Dipping Sauce or Marinade
From Dorothy McNett's recipes at www.dorothymcnett.com. Its real name is Kajin Yaknyomjang....and is popular for dipping raw or steamed vegetables, rice balls, and also for marinating fish and meats, etc.
3 tablespoons soy sauce
Combine all ingredients, except for the radishes and etc. that you will use for serving. Arrange those vegetables on a platter and put sauce in a bowl in the center. Add bread sticks if desired.
Recipe created 2017-06-26.