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Black Olive Muffins
From Dorothy McNett's recipes at www.dorothymcnett.com. Makes about 12 muffins.
1 cup chopped and pitted black olives, drained
Preheat oven to 350 degrees. In batter bowl combine the drained olives, chopped onion, olive oil and chopped mint. In another bowl whisk together the flour, sugar, baking powder and salt. Stir into the olive mixture. Brush the muffin pan, each cup, with olive oil on the bottom and half way up the sides and then spinkle with just a bit of flour. Scoop the muffin batter into each cup. Bake 30 - 40 minutes, or until golden brown. Place on a cooling rack for about 15 minutes and then remove muffins from the pan and serve warm.
Recipe created 2017-07-17.