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From Dorothy McNett's recipes at www.dorothymcnett.com. Use over fresh pies, cakes, other desserts, etc.
2 -3 fresh peaches or nectariens, or a mix
Wash and pit the peaches but do not peel them. Chop them finely, mashing as you go. (Or use the food processor!) Add sugar, salt and wine or juice. Taste to get it just right and then use as a topping for freshly baked cakes, pies and other desserts....enjoy the fresh fruits of the season!
Recipe created 2017-08-01.