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Goat Cheese Lavender Appetizer
From Dorothyy McNett's recipes at www.dorothymcnett.com. This is a variation of a popular Lavender Goat Cheese Fondue which seems to be served in many Seattle restaurants as a great appetizer!
12 oz. goat cheese, soft (room temperature)
Place cheese, milk, lavender, honey and salt in a bowl and blend to make a smooth spread. Place in serving bowl and serve with crusty bread slices and red delisious apple slices for spreading.
Recipe created 2017-09-12.