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Salmon Fillets with Artichoke Hearts
From Dorothy McNett's recipes at www.dorothymcnett.com. Salmon is known as Seattle's signature dish, and served with a Caesar style sauce and artichoke hearts it is always a winner! There are many variations to the theme, this one is very tasty!
for the Caesar sauce:
First make the sauce by combining the ingredients in a bowl. Preheat oven to 425 degrees. Arrange the salmon fillets on one side of a 3 quart baking dish and brush liberally with half of the sauce. Then arrange the artichoke pieces, bell pepper pieces and baby tomatoes on the other side. Drizzle with remaining sauce. Roast for about 10 - 15 minutes, or until salmon is done! Serve!
Recipe created 2017-09-12.