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Fish Tinola (Soup)
From Dorothy McNett's recipes at www.dorothymcnett.com. Tinola is a soup based dish served as an appetizer or main dish in the Philippines.
5 cups water
In saucepan bring the water to a boil. Cut the fish into small pieces. Chop and dice the ginger, tomatoes, peppers and green onions. Add everything to the boiling water, reduce to a simmer, and cook about 10 minutes or more, as desired. If cooking for a longer time, start with the vegetables only and then add the fish later.
Recipe created 2017-10-16.