From Dorothy McNett's Recipe Book.| Browse by Category | Browse alphabetically | Cooking Club |
From Dorothy McNett's recipes at www.dorothymcnett.com. A perfect Halloween maindish! Have fun with your ghosts! If desired, cook up some Thai Kitchen thin rice noodles and arrange them in a ghostly pattern on a large platter and then top with the meatballs and white sauce. Be creative!!! Eat and enjoy!
2 - 3 cloves garlic, very finely minced
Very finely dice the garlic and combine in a bowl along with the mayonnaise, vinegar, zest and juice of the lemon, mustard, Worcestershire, tabasco, honey and salt. Refrigerate while you make the meatballs. In a batter bowl whisk the eggs well. Blend in the ground meat, diced onion, garlic, parsley, cheese, bread crumbs. salt, pepper and oregano. Using a little bit of flour on your hands, shape the meat mixture into small meatballs. Heat a heavy bottomed saute pan with the oil. Carefully saute the meatballs, turning and rolling to keep in shape. When done place on a plate. If desired, insert a toothpick or skewer into each one. Now create the ghostly effect by drizzling with the white sauce or use as a dipping sauce. Also be creative and decorate each one if desired with small bits of black licorice or currants, etc. to make eyes.
Recipe created 2017-10-23.