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Bean Sprout and Cabbage Salad
From Dorothy McNett's recipes at www.dorothymcnett.com.
1 pound fresh bean sprouts
Wash the bean sprouts thoroughly and drain well. Combine in a salad bowl the bean sprouts, shredded cabbage, drained lychees and sesame seeds. In a glass measuring cup, whisk together the olive oil, sesame oil, ginger, garlic, salt, soy sauce, sherry and vinegar. Toss into the salad and serve.
Recipe created 2017-10-30.