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Tickle My Ribs with Artichoke Hearts
From Dorothy McNett's recipes at www.dorothymcnett.com. Cook up some great artichokes as directed in the recipe Artichokes. Or, use a jar of prepared artichoke hearts. Tickle your ribs with the artichoke hearts for serving!
3 - 4 cooked artichoke hearts
Follow the recipe for Artichokes, cooking them perfectly and set them aside for now. Preheat oven to 400 degrees. Arrange the ribs in a shallow roasting pan with the meaty side up. On each piece place a slice of the unpeeled lemon and a thin slice of onion. Roast 30 minutes. In meantime, combine olive oil and garlic in saucepan and cook 1 - 2 minutes. Add the molasses, mustard, vinegar, Worcestershire, salt and chile powder or sauce. Cook another 2 - 3 minutes. Now reduce the oven temperature to 350 degrees. Brush half of the sauce over the ribs and return to oven and roast 20 - 30 minutes. Now brush or drizzle with the remaining sauce and continue roasting for 10 - 20 minutes more, being careful to not burn the sauce. Arrange the ribs and sauce on a platter and tuck in and around the artichoke hearts, cutting them up a bit if they are big. Snip over some fresh parsley or other greens for a nice garnish.
Recipe created 2018-02-04.