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French Butter Lettuce Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. A "traditional" French dressing,using catsup to give a nice red color.
1 shallot or small onion
In food processor with steel chopping blade in place, whirl the shallot to mince it finely and then add sugar, catsup, vinegar, oil, paprika and salt and blend to make a nice smooth dressing, adding more olive oil if needed. Tear the greens into serving sized pieces and place in a salad bowl along with the sliced radishes. Toss in the dressing and serve.
Recipe created 2018-02-12.