See Also: Cooking Club · Desserts · Sauces and Marinades
Chocolate Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Strong coffee is an excellent substitute for the hot water.
1/2 cup hot water or hot coffee
2 tablespoons unsalted butter
1/4 cup raw sugar
1/4 pound semi-sweet chocolate (3/4 cup chocolate chips)
1/2 teaspoon vanilla
To 2-cup glass measure add water, butter, sugar and chocolate. Cook in microwave 2 minutes. Stir well. Cook another minute if chocolate isn't completely melted, stirring to blend. Stir in vanilla. Serve warm or chilled, and is wonderful drizzled over cakes or fudge bars, etc.
Recipe created 1996-09-16.
