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Scottish Eggs and Greens
From Dorothy McNett's recipes at www.dorothymcnett.com. An appetizer, a brunch or lunch maindish, or a salad as such. Mustard sauce can be served with so many things, such as fish, cheeses, eggs, sliced cooked meats and on and on! Be creative!
mustard sauce (see recipe)
Make the mustard sauce and set aside. It can be served hot, warm or cold. Arrange fresh greens on individual plates. Fry the eggs and place over the greens and drizzle with the mustard sauce.
Recipe created 2018-02-27.