Spinach and Apple Salad Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Google
 
Web dorothymcnett.com

See Also: Cooking Club · Salads

Spinach and Apple Salad

From Dorothy McNett's recipes at www.dorothymcnedtt.com. Serve this anytime and with anything as these flavors add so much zip! Great with cheese fondues, and more.

5 - 6 cups fresh spinach leaves
1 - 2 red or green apples
1/3 cup raisins or currants
1/2 cup raw peanuts
2 - 3 green onions, sliced
1 - 2 tablespoons toasted sesame seeds
1/3 - 1/2 cup extra virgin olive oil
1/4 cup red or white wine vinegar
1 - 2 tablespoons chutney
1 teaspoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon sea salt
freshly ground pepper

Wash and dry the spinach, tearing larger leaves as needed and desired. Place in beautiful salad bowl. Dice up the unpeeled apples and add to the greens along with the raisins, peanuts, green onions and sesame seeds. In glass measuring cup whisk together the olive oil, vinegar, chutney, curry powder, mustard, salt and pepper to make a nice dressing and pour over the salad, toss, and serve!

Recipe created 2018-03-04.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.