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Pasta with Mushroom Sauce
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 cloves garlic, peeled and crushed
Gently sauté garlic in oil or butter until it starts to color. Add mushrooms, salt and pepper. Cook slowly until mixture softens and darkens; this may take up to 15 minutes. Take care that it does not burn. Add enough whipping cream or oil to make a thick sauce. Add pasta and toss together.
Recipe created 1996-09-16.