Hors-d 'Oeuvre Recipe

From Dorothy McNett's Recipe Book.

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Hors-d 'Oeuvre

From Dorothy McNett's recipes at www.dorothymcnett.com. These are just some listings of popular hors d' oeuvre items. Have fun!

Olives (so many varieties!)
Herring / Sardines/ Etc.
Caviar (Black Capelin, Season Brand, Imported from Ireland) from Grove Market
Smoked Salmon
Pates (Truffle Mousse Pate, Trader Joe's)
Cheeses (Bucherondin Sevre Et Belle Goat's milk, Port Salut Cow's milk, 15 month Comte Arnaud Cow's milk)
Slices of French breads, crackers, etc. etc. etc.

Just put a bunch of things together on beautiful plates and platters, arrange and serve!

Recipe created 2018-04-23.

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