Zucchini Boats Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |
Web dorothymcnett.com

See Also: Vegetable Dishes

Zucchini Boats

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

6 medium zucchini
1-2 tomatoes
1 red onion
1 yellow bell pepper
cheese for melting on top - could be cheddar, Emmenthal, Gouda, or
extra virgin olive oil

Wash zucchinis and halve. Scoop out insides, thus making a "boat". Coarsely chop zucchini insides, onion and bell pepper in the food processor. Chop tomatoes and mix together with rest of vegetables. Load your "boats" with vegetable mixture and place in a baking dish that has been slightly drizzled with a small amount of olive oil. Sprinkle the boats with your favorite herbs. Bake at 350 degrees for 40 - 45 minutes. Place cheese on the zucchini boats during the last 5 minutes of baking time.

Recipe created 1996-09-16.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.