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Polynesian Mixed Veggies
From Dorothy McNett's recipes at www.dorothymcnett.com. A nice selection of flavors!
1 medium onion, chopped
Slice and chop veggies. Heat the butter in a heavy bottomed skillet or saute pan and then add the vegetables. Cook over medium heat about 5 minutes, stirring often. Add the pineapple chunks along with the juice. Add the drained water chestnuts, ginger, curry powder, basil, sugar and salt. Bring to a boil, reduce to simmer and cook and stir several minutes to blend flavors and to cook the vegetables to your desired doneness. Serve!
Recipe created 2018-06-25.