See Also: Cooking Club · Soups
Garlic Soup
From Dorothy McNett's recipes at www.dorothymcnett.com. Refreshing and tasty!
1 bulb of garlic
2 tablespoons unalted butter or olive oil
6 - 8 cups water or vegetable broth, etc.
1/2 cup chopped fresh parsley
1/2 teaspoon fine sea salt
freshly ground pepper
slices of whole wheat bread or crackers, as desired
Separate the cloves of garlic from the bulb and peel them, keeping them whole and do nut cut or slice them. Heat a heavy bottomed Dutch oven or large saute pan with the butter and then saute the garlic cloves several minutes, stirring often, until golden brown. Add water or broth, parsley, salt and pepper and simmer about 8 - 10 minutes. Place a slice of bread in soup bowls and pour the soup over it. Serve!
Recipe created 2018-07-16.
