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Molasses Coady from Newfoundland
From Dorothy McNett's recipes at www.dorothymcnett.com. Coady is a popular molasses based sauce, not candy if you think it is misspelled!
1 cup molasses
Combine in a saucepan, bring to a boil, reduce to a simmer and cook, stirring often, for about 6 - 8 minutes or so to make a nice sauce. Serve over cakes or other desserts.
Recipe created 2018-12-30.