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Irish Chocolate Shamrocks
From Dorothy McNett's recipes at www.dorothymcnett.com. Be creative!
1/2 pound dark chocolate chips
Combine chocolate chips and syrup in a glass measuring cup and melt in the microwave for 1 minute. Stir and add more time if needed to get it melted nicely. Allow to stand at room temperature to firm up, refrigerating even for a rew hours or overnight if desired. When ready to make the shamrocks, just simply roll out or pat out the chocolate on a parchment lined sheet and cut with a heart shaped cookie cutter and shape 3 of them together to make your shamrock or shamrocks!
Recipe created 2019-03-12.