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Olive Cheese Wedges
From Dorothy McNett's recipes at www.dorothymcnett.com. A great appetizer or main dish! Use different olives each time for a new and different look and taste!
1 teaspoon extra virgin olive oil
In a glass or ceramic round quice or pie dish, brush on the oil and then sprinkle with the paprika. In batter bowl whisk together the eggs, milk, salt and cumin powder. Blend in olives and cheese and pour into the prepared baking dish. Cook in microwave on full power for 3 minutes and then on medium high (power level 7) for about 11 - 12 minutes, or until mixture has set up. Sprinkle on the chives or green onions. Serve hot, warm, or cold! Nice served on crispy lettuce greens.
Recipe created 2019-05-20.