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Lychee Dessert Sauce
From Dorothy McNett's recipes at www.dorothymcnett.com. Great served over sliced fresh fruits,especially bananas. Also nice over vanilla ice cream! Or, just eat it!
1/4 cup raw sugar
In heavy bottomed saucepan, whisk together the sugar, cornstarch and salt. Drain and measure out the syrup from the lychees, having 1 cup syrup, adding water or other fruit juices if necesary to make the 1 cup of liquid. Whisk the syrup, butter and candied ginger in and cook and stir over medium high heat until sauce bubbles and thickens (about 2 minutes). Remove from heat and stir in the lychees, zest and juice of the lime. Set aside to cool and serve!!!
Recipe created 2019-06-16.