Bacon and Spinach Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Cooking Club |

See Also: Cooking Club · Vegetable Dishes

Bacon and Spinach

From Dorothy McNett's recipes at This is great served hot as a vegetable dish, or chilled as a salad.

3 - 4 slices bacon
fresh spinach, about 3 - 4 cups or so
1/4 cup melted butter, or use extra virgin olive oil
1 tablespoon apple cider vinegar, or other vinegar as desired
sprinkles of salt and pepper, as desired

Arrange bacon between paper towels on a glass or ceramic plate or bowl. Cook in microwave using about 1 minute per strip of bacon as your guide. Or cook the bacon in a frying pan until done. Save about 1 tablespoon of the bacon fat and set the bacon aside. In meantime, pile the fresh spinach in a batter bowl and cover with a glass or ceramic plate and cook in microwave 3 - 4 minutes. Crumble the bacon and add to the spinach. In a measuring cup whisk together the melted butter or oil and the vinegar and pinches of salt and pepper along with the reserved bacon fat. Stir into the spinach and serve!

Recipe created 2019-08-18.

Valid HTML 4.01 Transitional

© 1996-2013 Dorothy McNett. All Rights Reserved.