See Also: Appetizers · Vegetable Dishes
Wealthy Roasted Red Pepper Strips / Salad
From Dorothy McNett's recipes at www.dorothymcnett.com as presented at an investment seminar a few years ago. Or simply wrap each strip of marinated pepper strips around a chunk of feta and serve as an appetizer...
1 small red or sweet white onion, peeled, quartered, and thinly sliced
2 large green bell peppers, roasted, peeled and thinly sliced
2 large red bell peppers, roasted, peeled and thinly sliced
2 large yellow bell peppers, roasted, peeled and thinly sliced
1 to 2 tablespoons sherry vinegar
1 large garlic clove, peeled and minced
Salt and freshly ground pepper
6 tablespoons extra-virgin olive oil
2 tablespoons finely minced fresh parsley
12 small Picholine Ripe Olives
2/3 cup feta cheese, crumbled
Combine the onion and peppers in a shallow serving dish and set aside.
In a small bowl, combine the vinegar and garlic, season with salt and pepper, and whisk in the oil in a slow stream. Pour the vinaigrette over the onions and peppers and toss gently. To serve garnish with minced parsley, olives, and the feta. Serve at room temperature.
Recipe created 1996-09-30.
© 1996-2013 Dorothy McNett. All Rights Reserved.