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From Dorothy McNett's recipes at www.dorothymcnett.com. My version of Edward Lear's recipe for Gosky Patties!
1 1/2 pounds lean ground pork
In batter bowl combine the ground pork, crumbled bread slices, flour, diced onion, snipped herbs, catsup, cheese, salt and pepper and then shape into meat balls and dredge with just enough flour to help hold them in shape and are not sticky. Sprinkle with some paprika. Heat a heavy bottomed saute or fry pan over medium high heat, adding the butter or oil. When pan is hot but not smoking, add enough meatballs to fit comfortably without crowding. Cook gently 2 - 3 minutes, rotating as necessary. Repeat until all have been cooked and then EAT!!!
Recipe created 2019-10-14.