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Pomegranate and Radicchio Salad
From Dorothy McNett's recipes at www.dorothymcnett.com. Locally grown vegetables as much as possible!
3 - 4 radicchio
Wash, dry and tear the radiccios and spinach into nice salad sized serving pieces and place in a large salad bowl. Add the sliced onion, garlic, walnuts and feta cheese. Add the pomegranate seeds and the sliced persimmon and toss nicely. In measuring cup, whisk together the olive oil, salt and pepper and toss into the salad. Serve now or chill 2 - 3 hours or so if needed.
Recipe created 2019-11-11.