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Blueberry and Banana Muffins / Dessert
From Dorothy McNett's recipes at www.dorothymcnett.com. Fruit and flour! A great start for the New Year! Makes a wonderful dessert to serve with more fruits and a bit of ice cream, or whipped cream if desired!
2 - 3 very ripe bananas, mashed (1 1/2 cups)
Lightly spread a bit of oil into muffin pan and set aside. Preheat oven to 375 degrees. Mash and measure the bananas and put 1 1/2 cups of the pulp into batter bowl. Blend in the sugar, olive oil, baking powder, soda and salt and then gently fold in the flour. Fold in the blueberries. Spoon the batter into the prepared muffin pan and bake 20 - 25 minutes until golden brown. Cool a bit and serve!
Recipe created 2019-12-26.